Goat pepper soup
Clear, fiery broth, tender goat, scent leaf and uziza.
₦4,500
Order online
Pickup & delivery
The full kitchen, ready when you are. Add what you like, then check out for pickup on Akin Adesola or delivery across Victoria Island and Ikoyi.
To begin
Suya short rib
Chargrilled and dusted in our own yaji, red onion, lime.
₦6,800
Moi moi, done properly
Steamed bean pudding, smoked fish, a soft egg.
₦3,200
Fried yam & ata dindin
Crisp yam, a bright, blistered pepper sauce.
₦3,000
Mains
Smoked jollof & chicken
Party-style rice from the open fire, chargrilled chicken.
₦7,500
Efo riro & goat
Rich spinach stew, slow goat, pounded yam or eba.
₦8,200
Grilled tilapia
Whole fish, ata sauce, plantain, over coals.
₦9,000
Ayamase & ofada
Green pepper stew, assorted meat, local rice.
₦7,800
Sides
Plantain, three ways
Dodo, boli, and crisp ipekere with sea salt.
₦2,400
Greens & ugu
Wilted garden greens, a little smoke, palm oil.
₦2,000
To finish
Puff-puff & chocolate
Warm, airy, dark chocolate to dip.
₦3,000
Zobo sorbet
Hibiscus and ginger, clean and cold.
₦2,600